Who is VAGA?
In the cradle of civilization, among the fertile lands of ancient Urartu, the journey of VAGA began. A wanderer with insatiable curiosity, he roamed through fields of wheat and vineyards rich with history, learning the secrets of early agriculture and the magic of mountain herbs.
He tasted legendary wines, preserved meats, and baked bread in clay ovens. Every bite was a revelation, every meal a memory. VAGA was more than a traveler, he was a seeker of stories, flavors, and forgotten wisdom.
Across time and space, VAGA arrived in the present day, a world transformed, yet yearning for connection. With knowledge from the past and a passion for innovation, he began to craft something new. Combining ancient recipes with modern techniques, he created flavors that feel both familiar and foreign. The result? A culinary fusion that bridges millennia. A celebration of culture that lives, breathes, and evolves.
The journey doesn’t end here. At VAGA, every dish is a portal, a chance to experience time through taste. As VAGA peers into the future, he imagines a world where flavors of the past ignite innovation and curiosity in generations to come.
Join us as we carry these stories forward. Let us awaken the nomad within you, one unforgettable bite at a time.
A Glimpse Of Our News
Business Events
Discover the perfect venue for your corporate gatherings at VAGA. With two exquisite floors, a private dining room, and six charming terraces, we have the capacity to host over 200 seated guests or up to 350 standing guests. Our stunning and versatile layout caters to a wide range of occasions, whether it's a sophisticated corporate affair or a more relaxed and informal get-together. Speak to a member of our team today and let VAGA add a touch of elegance and class to your corporate functions.